Matcha Cookies with White Chocolate
“These Matcha White Chocolate Cookies are chewy, gooey, and perfectly balanced with earthy matcha and melty white chocolate chunks—an irresistible treat for any matcha lover!”
Servings 6
Ingredients
- 200 g flour
- 1 stick unsalted butter melted
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 100 g brown sugar
- 50 g white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 bar good-quality white chocolate chopped
- 15 g matcha powder
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter, sugars, egg and vanilla until smooth and fluffy.
- Sift together flour, matcha powder, baking powder, baking soda, and salt. Add gradually into the wet mixture.
- Fold in chopped white chocolate pieces.
- Use a cookie scoop. Weight each cookie for about 100 grams. Mold into balls.
- Chill dough for about 30 minutes (a must, but helps with texture).
- Scoop onto a baking sheet and bake for 15–17 minutes, until edges are golden but centers are still soft.